- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serving: 3 People
- Calories: 1448 kcal
- Carbohydrate Content: 201.96 g
- Cholesterol Content: 0 mg
- Fat Content: 57.79 g
- Fiber Content: 8.7 g
- Protein Content: 29.97 g
- Saturated Fat Content: 8.952 g
- Serving Size: 1
- Sodium Content: 1179 mg
- Sugar Content: 5.31 g
- Trans Fat Content: 0.29 g
Khakhara is a must-have dish in every Gujarati household. Khakhara is a perfect snack to enjoy with tea or coffee or whenever you feel hungry and want to have some light and healthy snacks. You can make a different kind of khakhara at home, like, masala khakhara, Panipuri khakhara, etc.
You can add your favorite taste to the traditional khakhara and make it more interesting. Here I am sharing a delicious recipe of mint khakhara. It is made with mint leaves, wheat flour, oil, salt, and cumin powder. Mint khakhara taste delicious and your kids, as well as other family members, will love it. You can also make it and carry with you during your trip or picnic.
Ingredients of Mint Khakhra Recipe
- Wheat flour - 2 Cups
- Mint leaves - 1 Cup
- Green chilies - 2
- Cumin powder - 1 Teaspoon
- Oil - 1 Cup
- Salt - 1/2 Teaspoon
How to Make Mint Khakhra
Step 1: Wash the mint leaves, in a
Step 6: Now, heat the griddle and cook it from both the sides on the SLOW flame.
Step 7: Apply some oil while cooking the khakhara on the griddle. Now, with the help of muslin cloth press khakhra to make it crispier and browner. Repeat the procedure to the remaining dough to make khakhra.
Step 8: Once khakhara becomes cool, store it in an airtight container.
Step 9: Serve the tasty mint khakhra with hot tea or coffee.