- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serving: 8 People
- Calories: 1877 kcal
- Carbohydrate Content: 282.13 g
- Cholesterol Content: 134 mg
- Fat Content: 62.97 g
- Fiber Content: 44.2 g
- Protein Content: 57.74 g
- Saturated Fat Content: 30.838 g
- Serving Size: 1
- Sodium Content: 5029 mg
- Sugar Content: 39.86 g
- Trans Fat Content: 0.931 g
Minestrone is a traditional Italian soup with lots of healthy vegetables, beans, pasta and more. It’s full of goodness and everybody loves it. To make this classic soup is easy and you can use all your favorite seasonal vegetables to make it. This soup is very healthy and totally worth the effort. Learn how to make this delicious minestrone at home.
Ingredients of Minestrone Soup Recipe
- Carrot - 1
- French beans - 5
- Onion - 1
- Potatoes - 2
- Tomatoes - 3
- Celery - 3 Sticks
- Green peas - ½ Cup
- Barley - 2 Tablespoons
- Macaroni - ½ Cup
- Butter - 2 Tablespoons
- Corn flour - 2 Tablespoons
- Tomato ketchup - 3 Tablespoons
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
- Grated cheese to serve - 1 Cup
How to Make Minestrone Soup
Step 1: Take a big pot and boil the macaroni, green peas and barley.
Step 2: Cut all the vegetables into small pieces.
Step 3: Heat the butter in a pot and fry all the vegetables for 3 to 4 minutes. Don’t include tomatoes.
Step 4: Pour the stock over the vegetables.
Step 5: Mix the cornflour in half teacup of water and add it to the stock.
Step 6: Now, cook it until all the vegetables are tender.
Step 7: Now, Add the cooked barley, green peas, tomato, tomato ketchup, salt, and pepper.
Step 8: Cook for 4-5 minutes more. Once ready, serve hot with plenty of grated cheese.