- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Serving: 2 People
- Calories: 1478 kcal
- Carbohydrate Content: 47.54 g
- Cholesterol Content: 299 mg
- Fat Content: 92.53 g
- Fiber Content: 4.7 g
- Protein Content: 112.74 g
- Saturated Fat Content: 31.178 g
- Serving Size: 1
- Sodium Content: 2881 mg
- Sugar Content: 37.93 g
- Trans Fat Content: 0.145 g
Goan Fish Curry
A traditional, mouth-watering Goan fish curry recipe cooked in the microwave. A delicious fish curry cooked with coconut milk and vinegar. Usually to give the tanginess to this dish people use tamarind but I have preferred to use vinegar if you are not comfortable with using vinegar you can use lemon or tamarind too.
This fish curry recipe is so easy to make and serves two people. This fish curry is full of Indian spices which give tangy and spicy taste to it. You can choose tuna fish to make this curry however you can use your preferred fish to make the curry. It served with plain boiled rice. Let's learn how to make the delicious Goan fish curry recipe in the microwave.
Ingredients of Goan Fish Curry Recipe
- Fish steaks - 500 gm
- Coconut milk - 2 Cups
- Sliced onions - 2
- Chopped tomato - 1
- Chopped green chilies - 3
- Oil - 2 Tablespoons
- Salt - 1 Teaspoon
- Pepper to taste
- Vinegar - 1 Tablespoon
- Garam masala - ¼ Teaspoon
- Turmeric powder - ¼ Teaspoon
How to Make Goan Fish Curry
Step 1: Apply salt and vinegar to fish steaks and keep aside to marinate for 30 minutes.
Step 2: In a microwave-safe bowl, add oil, onions, tomatoes, green chilies and microwave at 100% power for a 3-4 minute.
Step 3: Add coconut milk, fish and dry masala to taste. Cover and microwave for a 6-7 minute till fish tender. Stand for 2-3 minutes.
Step 4: Serve hot with plain boiled rice.
This Recipe is Adopted From Electrolux Cook Easy Book
Check Price for Ingredients
- Fish – Check Price
- Coconut milk – Check Price
- Onion – Check Price
- Tomatoes – Check Price
- Green chillies – Check Price
- Oil – Check Price
- White vinegar – Check Price
