- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serving: 4 People
- Calories: 1459 kcal
- Carbohydrate Content: 132.81 g
- Cholesterol Content: 290 mg
- Fat Content: 49.52 g
- Fiber Content: 10.4 g
- Protein Content: 118.34 g
- Saturated Fat Content: 17.123 g
- Serving Size: 1
- Sodium Content: 4453 mg
- Sugar Content: 23.42 g
- Trans Fat Content: 0.007 g
Mexican Turkey Lasagna
Mexican Turkey Lasagna is the delicious and tasty recipe made from leftover cooked Turkey. This recipe is easy and can ready quickly. This lasagna made with a flour tortilla, salsa, butter and green chillies. Kids and adults love to enjoy it to the fullest.
In this recipe, I have used flour tortilla which is very simple, healthy and delicious too. You can also use whole grain tortillas or any of your choice. This Mexican turkey lasagna is a perfect recipe for the dinner and kids parties. Learn how to make healthy Mexican lasagna with tortillas.
Ingredients of Mexican Turkey Lasagna Recipe
- Cooked and shredded turkey - 3 Cups
- Butter - 1 Tablespoon
- Cream - 1 Container
- Salsa - ½ Cup
- Chopped green chillies - 4
- Cheddar cheese - 2 Cups
- Pepper powder - 1 Teaspoon
- Flour tortilla - 4
How to Make Mexican Turkey Lasagna
Step 1: Preheat the oven to 170 °C.
Step 2: Now, apply butter on the baking pan and coat it.
Step 3: In a large bowl place turkey to it and then add cream, cheese, red chillies, salsa, and pepper to it and mix them well.
Step 4: Now, slit tortilla into pieces and set at the bottom of the pan.
Step 5: Add half turkey mixture on tortillas, make another tortilla layers and repeat the procedure.
Step 6: On top, add cheese and cover it with the foil and bake it for 25 minutes into the oven.
Step 7: After that, remove the foil and again cook for 20 minutes then remove the pan from the oven and set it for 5 minutes. Then serve it.