- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Serving: 6 People
- Calories: 1725 kcal
- Carbohydrate Content: 124.99 g
- Cholesterol Content: 350 mg
- Fat Content: 81.45 g
- Fiber Content: 28.8 g
- Protein Content: 133.09 g
- Saturated Fat Content: 15.908 g
- Serving Size: 1
- Sodium Content: 3434 mg
- Sugar Content: 59.23 g
- Trans Fat Content: 0.29 g
Mexican Chili Con Carne
Chili corn carne is one of the best dishes to serve to friends for a party or family get together. Chili con carne is an easy and spicy recipe which gives a rich taste. It is made with minced meat, kidney beans, onion, garlic, tomato puree, etc. and then slow cooked. Chili con carne can be severed with rice, tacos, or flatbreads. If you haven’t tried or tasted Mexican food, then I must say, this recipe is must try, you have to try it once. Learn how to make Mexican style Chili corn carne.
Ingredients of Mexican Chili Con Carne Recipe
- Minced meat - 500 gm
- Soaked red kidney beans (rajma) - ¾ Cup
- Oil - 4 Tablespoons
- Garlic flakes - 4
- Finely chopped onion - 1
- Tomato puree - 2 Cups
- Sugar - 1 Tablespoon
- Salt - 1 Teaspoon
- Pepper - ½ Tablespoon
- Red chili powder - 2 Tablespoons
How to Make Mexican Chili Con Carne
Step 1: Take a pan and add oil heat it. Now, add garlic and fry for 1 minute.
Step 2: Add the onion and fry for another 2-4 minutes.
Step 3: Now, add mince and cook for 10 minutes until it becomes golden brown.
Step 4: Then add ¾ cup water and give two whistles and then remove from fire.
Step 5: After the pressure drops, dry the mince and add tomato puree, sugar, pepper, salt, boiled beans, and red chili powder.
Step 6: Now, pour the mixture in a greased casserole, cover it and bake for 30 to 35 minutes in a SLOW oven at 150°C
Step 7: Serve hot.