- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serving: 4 People
- Calories: 4415 kcal
- Carbohydrate Content: 95.54 g
- Cholesterol Content: 31 mg
- Fat Content: 449.1 g
- Fiber Content: 3.4 g
- Protein Content: 13.18 g
- Saturated Fat Content: 75.753 g
- Serving Size: 1
- Sodium Content: 2752 mg
- Sugar Content: 0.36 g
- Trans Fat Content: 2.789 g
Mathri is a crisp flour biscuit flavoured with carom seeds. Mathri is a famous snacks recipe from north India, especially from Rajasthan. Mathri is made with refined flour, carom seeds, and ghee. Ghee makes it crispy and gives the delicious taste to it. These salted crispy crackers are tasty and favourite tea time snacks. Make mathris for Diwali and also can store it for 10-15 days in an air-tight container and serve it whenever you want to enjoy it.
Ingredients of Mathri Recipe
- Refined flour (maida) - 1 Cup
- Ghee - 1 Tablespoon
- Salt - 1 Teaspoon
- Bicarbonate of soda - ¼ Teaspoon
- Carom seeds (ajwain) - ¼ Teaspoon
- Warm water for kneading
- Vegetable oil for deep frying
How to Make Mathri
Step 1: Mix all the ingredients (except water and oil) together. Knead into a pliable dough by adding enough warm water. Cover the dough and keep aside for 15 minutes.
Step 2: Divide the dough equally into small portions. Roll out each into a 1” wide, thick disc. Prick the surface with a fork and place over a clean cloth. Similarly, prepare the other portions.
Step 3: Heat the oil in a frying pan; fry the discs, a few at a time, till crisp and golden on both sides. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
Step 4: when cool, store in airtight containers.