- Yield: 2
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Serving: 2 People
- Calories: 156 kcal
- Carbohydrate Content: 12.57 g
- Cholesterol Content: 32 mg
- Fat Content: 8.25 g
- Fiber Content: 1.1 g
- Protein Content: 8.81 g
- Saturated Fat Content: 5.168 g
- Serving Size: 1
- Sodium Content: 2440 mg
- Sugar Content: 11.48 g
- Trans Fat Content: 0 g
Masala Chaas
Masala Chaas or buttermilk is a classic Indian drink made from yogurt, salt, and roasted ground cumin. Chaas is an excellent body cooler and helps to easily digest the food. In Gujarat, people like to have it with their lunch and dinner. It is not only refreshing but also helps you energize your body in summer. To make Masala chaas is easy and can be ready instantly. So, don't wait much and Try out this quick masala chaas recipe.
Ingredients of Masala Chaas Recipe
- Yogurt - 1 Cup
- Coriander leaves - 1 Tablespoon
- Chopped curry leaves - 2
- Black salt - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
- Chilled water - 2 Cup
- Chaat masala - ¾ Teaspoon
How to Make Masala Chaas
Step 1: In a blender, add yogurt, coriander leaves, curry leaves, salt, black salt, chaat masala.
Step 2: Blend them well till it almost ground.
Step 3: Now, add chilled water to the mixture and again blend them for 2-3 minutes.
Step 4: Pour it in a glass and put it into the refrigerator to chill. Before servings, add a pinch of chaat masala into buttermilk and serve chilled.
Check Price for Ingredients
- Yogurt – Check Price
- Coriander leaves – Check Price
- Curry leaves – Check Price
- Chaat masala – Check Price
