- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 5 People
- Calories: 1270 kcal
- Carbohydrate Content: 267.78 g
- Cholesterol Content: 61 mg
- Fat Content: 24.98 g
- Fiber Content: 0.6 g
- Protein Content: 0.8 g
- Saturated Fat Content: 14.589 g
- Serving Size: 1
- Sodium Content: 266 mg
- Sugar Content: 255.1 g
- Trans Fat Content: 0.931 g
Mamra or Murmura ladoo or puffed rice balls is kids favorite, healthy winter recipe. Mamra Ladoo is made with jaggery and coated with puffed rice and then shaped into balls. This yummy crispy rice balls are tasty and healthy for kids and can have it anytime. You can also store it in an air-tight container for 2-3 weeks. This instant snack is very light and loved by everyone. Here is the complete recipe to make Murmura Ladoo.
Ingredients of Murmura Laddu Recipe
How to Make Murmura Laddu
Step 1: Slightly roast Mamra (puffed rice) in a pan and keep aside.
Step 2: Now, heat ghee in a pan and add jaggery to it. Keep stirring it until jaggery melts completely.
Step 3: When the jaggery starts boiling and change its color slow down the flame.
Step 4: Now, add roasted mamra to the pan and mix it well.
Step 5: Remove the pan from the flame.
Step 6: Now, take a small portion of the mixture and give it a round shape and make a Ladoo from it.
Step 7: Mamra Ladoo is ready to eat. You can also store Mamra Ladoo in an air-tight container.