- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 2 People
- Calories: 442 kcal
- Carbohydrate Content: 77.28 g
- Cholesterol Content: 0 mg
- Fat Content: 11.05 g
- Fiber Content: 4.8 g
- Protein Content: 8.86 g
- Saturated Fat Content: 1.884 g
- Serving Size: 1
- Sodium Content: 230mg
- Sugar Content: 3.54 g
- Trans Fat Content: 0.039 g
- Unsaturated Fat Content: 2469 mg
Leftover Fried Rice
Fried rice is the most popular Indo-Chinese cuisine recipe in the world. There are so many ways that you can try to make fried rice. You can make fried rice with some left-over plain rice too. One day old rice is best to use, as they became little dry and the grains of it will stay separated while tossing it with veggies. You can also make it with the fresh rice.
Here I give a little touch of spiciness with green chili, but you can also use red chili powder to give spicy taste to the rice. I’ve loved to enjoy the fried rice with chili garlic flavored gravy as a side dish to enjoy it more.
Ingredients of Leftover Fried Rice Recipe
- Leftover rice - 1 1/2 Cup
- Celery - 1 Tablespoon
- Spring onion whites - 1/2 Cup
- Spring onion greens - 1/2 Cup
- Finely chopped green chili - 1
- Soy sauce - 1 Tablespoon
- Salt - 1 Teaspoon
- Oil - 1 ½ Tablespoons
How to Make Leftover Fried Rice
Step 1: Heat oil in a wide heavy bottom pan; add celery, spring onion whites, chopped green chili and sauté over a high flame for about 3-4 minutes or until tender.
Step 2: Add leftover rice, soy sauce, spring onion greens, and salt. Give it a mix and sauté for about 2 minutes.
Step 3: Your Chinese fried rice is ready at home! Enjoy.