- Yield: 3 Glasses
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Serving: 3 People
- Calories: 822 kcal
- Carbohydrate Content: 208.41 g
- Cholesterol Content: 0 mg
- Fat Content: 1.24 g
- Fiber Content: 3.5 g
- Protein Content: 1.62 g
- Saturated Fat Content: 0.111 g
- Serving Size: 1
- Sodium Content: 1182 mg
- Sugar Content: 195.67 g
- Trans Fat Content: 0 g
Kokam sharbat is a refreshing and rejuvenating summer drink, originated from goa. You can easily find the kokam in a departmental store in the market. To make the kokam sharbat is easy and quick. Kokam is tangy in taste, but it tastes delicious. Let’s make this kokam sharbat instantly and enjoy it in the hot summer days.
Ingredients of Kokam Sharbat Recipe
- Dry kokam - 2 Cups
- Sugar - 2 Cups
- Water - 2 Cups
- Roasted cumin powder - 1 Teaspoon
- Cardamom powder - 2 Tablespoons
- Black salt - ½ Teaspoon
How to Make Kokam Sharbat
Step 1: Wash the dry kokam and soak them in warm water for 4-5 hours.
Step 2: Add this kokam in a blender, add water and blend them to a smooth mixture. Strain and keep aside.
Step 3: In a small pot, add water and sugar to it and let it boil, till the sugar dissolve completely, and the mixture becomes thick.
Step 4: Let the sugar syrup cool and then add the kokum mixture to it.
Step 5: Then add cumin powder and cardamoms powder and mix them well.
Step 6: Keep this kokam sharbat into the refrigerator in an airtight jar.
Step 7: While serving the sharbat, dissolve one teaspoon of kokam sharbat into chilled water and add ice cubes to it and serve the chilled kokam sharbat.