- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving: 3 People
- Calories: 1191 kcal
- Carbohydrate Content: 112.43 g
- Cholesterol Content: 4 mg
- Fat Content: 76.51 g
- Fiber Content: 7.4 g
- Protein Content: 29.48 g
- Saturated Fat Content: 13.224 g
- Serving Size: 1
- Sodium Content: 422 mg
- Sugar Content: 72.76 g
- Trans Fat Content: 0.039 g
Kaju Pista Roll
One of the most well-known of Indian sweet, the Kaju Pista Roll is as rich as a sweet can get. This delicious dessert is very quick to made and quickly using a recipe! You can prepare it within minutes to surprise even an unexpected guest! If you think that this will take too long to make, then I promise you that try this quick Kaju pista roll. It can be done in a jiffy and taste just as impressive as it looks.
Ingredients of Kaju Pista Roll Recipe
- Powdered cashew nuts - 1 Cup
- Sugar - ½ Cup
- Water - 4 Tablespoons
- Milk - 3 Tablespoons
- Ghee to grease your palms
- For Stuffing:
- Pistachios - 4 Tablespoons
- Sugar - ⅛ Cup
How to Make Kaju Pista Roll
To Make Stuffing:
Step 1: Roast pistachios for about 2 minutes and set aside to let it cool.
Step 2: Grind pistachios along with sugar together to the coarse powder. Set aside.
To Make Outer Layer:
Step 1: Place sugar in a heavy bottom pan and also add four teaspoons of water to it. Keep checking it every half minute.
Step 2: When sugar wholly dissolved and let it boil until you drop a drop of sugar syrup in a bowl of water and if it gets set on the bottom of the bowl then the sugar syrup is ready.
Step 3: Immediately add cashew nuts powder and mix them well. Make sure there are no lumps remains.
Step 4: Over LOW heat stir it continuously for at least 3-4 minutes. Then turn off the flame and transfer this mixture to another bowl or plate and let it cool for about 10 minutes.
Step 5: Now, grease some ghee on your palms and knead the cashew barfi dough for about 2 minutes or until all come out to a big ball shape.
Step 6: Roll out this dough in a rectangle shape with a rolling pin and spread pistachio filling over rectangular shaped dough.
Step 7: Gently roll it over tight and roll it on board with your palms to smoothen the roll without any cracks.
Step 8: Trim this roll from the corners with a knife.
Step 9: Your Kaju Pista Roll is ready to serve.