- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 3 People
- Calories: 4015 kcal
- Carbohydrate Content: 408.16 g
- Cholesterol Content: 3713 mg
- Fat Content: 227.66 g
- Fiber Content: 17.4 g
- Protein Content: 95.3 g
- Saturated Fat Content: 149.388 g
- Serving Size: 1
- Sodium Content: 652 mg
- Sugar Content: 102.73 g
- Trans Fat Content: 0 g
Pizzelle is a famous Italian cookie made mainly on the occasion of Christmas. It has sweet and flavored with fennel seeds and cloves. However, you like and enjoy them during the holidays.
These Italian cookies are shaped like snowflakes. This simple and easy cookie batter is made with all-purpose flour, eggs, sugar, fennel seeds, and ground cloves. Then this batter is poured onto the hot pizzelle iron and cook it by covering it. These cookies have a crispy texture. If you like more crispy cookies, then bake a few minutes longer. But the original texture of these cookies tastes the batter. This is one of my favorite cookies. These are just too good; you must give it a try.
Ingredients of Pizzelle Recipe
- Eggs - 6
- Sugar - 1 Cup
- Vegetable oil - ¾ Cup
- All-purpose flour - 3 Cups
- Baking powder - 1 Tablespoon
- Fennel seeds (optional) - 3 Tablespoons
- Ground cloves (optional) - ½ Teaspoon
How to Make Pizzelle
Step 1: In a bowl, whisk together eggs, sugar and oil, mix thoroughly.
Step 2: Add the flour, baking powder, and optional flavourings and mix well to form a homogenous batter. Set aside at room temperature for about 30 minutes.
Step 3: Heat a pizzelle iron until very hot. Pour two tablespoons batter onto the iron, close it and return to heat.
Step 4: Cook until golden brown, about 2 minutes. Repeat until all the batter is used. Enjoy your pizzelle!