- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 1727 kcal
- Carbohydrate Content: 244.57 g
- Cholesterol Content: 136 mg
- Fat Content: 62.54 g
- Fiber Content: 15.1 g
- Protein Content: 68.75 g
- Saturated Fat Content: 34.428 g
- Serving Size: 1
- Sodium Content: 9124 mg
- Sugar Content: 54.99 g
- Trans Fat Content: 0.043 g
Sweet Corn Sandwich
Cheese and sweetcorn sandwich is a low-calorie recipe. Corn sandwich is tasty and healthy food recipe. You can instantly make this corn sandwich at home for kids lunchbox or breakfast.
This sandwich is made with boiled sweet corn and grated cheese stuffing. The delicious combination of cheese and corn along with other spices makes this sandwich tempting. Serve this cheesy corn sandwich with tomato ketchup. Follow this Cheese and Sweet Corn Sandwich recipe to make it at home.
Ingredients of Sweet Corn Sandwich Recipe
- Bread Slices - 8
- Sweet corn - 3 Cups
- Basil leaves - 5
- Extra virgin olive oil - 1 Teaspoon
- Ginger - ¼
- Tomato - 1
- Salt - 1 Teaspoon
- Cheese - 1 Tablespoon
How to Make Sweet Corn Sandwich
Step 1: Take a frying pan and heat oil and add sweet corn, ginger paste and mix it.
Step 2: Cook it for 5 minutes and then add tomatoes and basil leaves.
Step 3: Take this mixture in a bowl and keep aside to cool.
Step 4: Now, spread cheese on bread slices and add previously made mixture on this. Put another bread slice on this mixture and cover it.
Step 5: Now, grill the sandwich in sandwich toaster or grill till both sides become golden brown.
Step 6: Repeat this procedure for remaining bread slice.
Step 7: Serve hot, crispy corn sandwich with tomato sauce.