- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Serving: 3 People
- Calories: 1335 kcal
- Carbohydrate Content: 187.04 g
- Cholesterol Content: 59 mg
- Fat Content: 48.11 g
- Fiber Content: 10.6 g
- Protein Content: 34.68 g
- Saturated Fat Content: 21.84 g
- Serving Size: 1
- Sodium Content: 2620 mg
- Sugar Content: 1.12 g
- Trans Fat Content: 0.072 g
Rava dhokla is a famous Gujarati recipe that is a deliciously soft and spongy snack. This dish is prepared from semolina (rawa/suji). To make this dish delicious you can add your favorite vegetables and make a vegetable rawa dhokla. It is a healthy snack as it is steamed and very less oil is used to make tempering. It is an instant and easy recipe, which you can make in your breakfast or for your children’s lunchbox. Let’s see how to make instant rava dhokla at home.
Ingredients of Rava Dhokla Recipe
- Semolina (rawa/suji) - 1 ½ Cups
- Finely chopped green capsicum - ¼ Cup
- Corn kernels - 2 Tablespoons
- Ginger-green chili paste - 1 Teaspoon
- Butter - ¼ Cup
- Salt - 1 Teaspoon
- Fruit salt - 1 ½ Teaspoons
- Oil - 1 Tablespoon
- Mustard seeds - ¼ Teaspoon
- Cumin seeds - ¼ Teaspoon
- Sesame seeds - ¼ Teaspoon
- A pinch Asafoetida (hing)
How to Make Rava Dhokla
Step 1: In a bowl add semolina, green capsicum, sweet corn, ginger chilli paste, butter, salt, and two tablespoons water and mix them.
Step 2: In a steamer, add required water before starting steaming the batter add fruit salt and two tablespoon water to the batter and mix them well.
Step 3: Pour a ladleful of the batter in a greased thali and steam for 10-15 minutes or till done.
Step 4: When the dhokla is ready to cut them in diagonal pieces.
Step 5: Now, in a nonstick pan, heat the remaining oil then add mustard seeds, cumin seeds, sesame seeds, and asafoetida and allow the seeds splutter once it's done pour this oil over the dhoklas.
Step 6: You delicious rawa dhokla is ready to serve. Serve hot dhokla with the coriander chutney and ginger-chili chutney.