- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Serving: 3 People
- Calories: 1968 kcal
- Carbohydrate Content: 373.06 g
- Cholesterol Content: 108 mg
- Fat Content: 48.84 g
- Fiber Content: 39.3 g
- Protein Content: 33.76 g
- Saturated Fat Content: 28.109 g
- Serving Size: 1
- Sodium Content: 960 mg
- Sugar Content: 115.4 g
- Trans Fat Content: 1.671 g
The sandwich is a best option for breakfast, especially in winter time. It is very easier to make and can be ready instantly. Banana Sandwich is one of those recipes which requires no extra efforts. Banana sandwich is a delicious and healthy recipe. It is full of energy and tasty flavored with honey. You can instantly make it for evening snacks or for your kids' lunch box. Kids will love these sandwiches. Learn to make a healthy banana sandwich at home.
Ingredients of Banana Sandwich Recipe
How to Make Banana Sandwich
Step 1: Grill the bread slices in the sandwich toaster until it becomes golden brown in color.
Step 2: Spread honey on one slice of bread and butter on another slice of bread.
Step 3: Now, take bread slice with honey and place potato slice on it and then banana slice on the potato layer.
Step 4: Then put butter based bread slice on and close the sandwich.
Step 5: Serve it with tomato sauce.