- Prep Time: 20 minutes
- Cook Time: 3h 00 min
- Serving: 3 People
- Calories: 5086 kcal
- Carbohydrate Content: 678.99 g
- Cholesterol Content: 101 mg
- Fat Content: 266.38 g
- Fiber Content: 31.1 g
- Protein Content: 92.58 g
- Saturated Fat Content: 61.046 g
- Serving Size: 1
- Sodium Content: 4943 mg
- Sugar Content: 332.42 g
- Trans Fat Content: ~
Ice Cream Sandwich Cake
Ice cream sandwich is an easy and yummy dessert recipe. It’s the best option for the party whether its birthday celebration or other special occasions. It seems hard to make, but it takes your few times. The layers of ice cream sandwiches, vanilla ice cream, hot fudge sauce, and whipped cream topping are delicious and sweet and can be ready quickly. Let’s make the delicious ice cream sandwich cake at home with this easy recipe guide.
Ingredients of Ice Cream Sandwich Cake Recipe
- Hot fudge sauce - 1 ½ Cups
- Nuts - 2 Cups
- Vanilla ice cream sandwich - 20
- Frozen whipped topping - 2 Cups
- Chocolate chips for garnishing
How to Make Ice Cream Sandwich Cake
Step 1: Arrange a layer of vanilla ice cream sandwiches in the bottom of a pan.
Step 2: Now, in another pan heat the hot fudge for 20 seconds.
Step 3: Add this hot fudge sauce on the tops of the ice cream sandwich layer.
Step 4: Repeat this procedure with remaining ice cream sandwiches and top with the half of the whipped topping.
Step 5: When it’s done, sprinkles nuts and chocolate chips over the top.
Step 6: Cover the dish and deep freeze for 2 hours after that cover the fish with foil and freeze for another 30 Minutes.
Step 7: When its set enjoys the ice cream sandwich cake.