- Prep Time: 10 minutes
- Cook Time: 2h 00 min
- Serving: 1 Person
- Calories: 448 kcal
- Carbohydrate Content: 34.25 g
- Cholesterol Content: 96 mg
- Fat Content: 23.89 g
- Fiber Content: 0 g
- Protein Content: 25.5 g
- Saturated Fat Content: 15.406 g
- Serving Size: 1
- Sodium Content: 338 mg
- Sugar Content: 34.25 g
- Trans Fat Content: ~
Hung yogurt is easy to make recipe, and you can easily make it at home. Hung yogurt is the only curd whose whey has been drained completely. Hung curd is delicious and creamy. It is used to make different dishes like Shrikhand, Sandwiches, or dips. Also, it is used to marinate meat or chicken or paneer. Hung yogurt is the best alternative to sour cream. Here's how to make it at home.
Ingredients of Hung Yogurt Recipe
How to Make Hung Yogurt
Step 1: Take a muslin bag and add the curd into it. Then hung the muslin bag for 2 hours to drain.
Step 2: Place the bowl underneath to catch the whey.
Step 3: Now, remove the drained yogurt from the muslin bag and transfer it to a bowl.
Step 4: Store the hung yogurt in the refrigerator and use it as required.
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