- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Serving: 8 People
- Calories: 9042 kcal
- Carbohydrate Content: 96.79 g
- Cholesterol Content: 248 mg
- Fat Content: 958.54 g
- Fiber Content: 19.1 g
- Protein Content: 58.19 g
- Saturated Fat Content: 136.22 g
- Serving Size: 1
- Sodium Content: 6556 mg
- Sugar Content: 49.22 g
- Trans Fat Content: 237.45 g
Malai Kofta is a famous north-Indian main course recipe. In this recipe, malai means Cream and Koftas means dumplings of mashed potatoes, cottage cheese, and dry fruits, etc. This dish is full of creamy gravy which is made with tomatoes, onion, green chilies, grated coconut, etc. Small crispy kofta with a delicious dry fruit filling gives the creamy taste to the dish.
Malai Kofta is a party dish, and you can make it for your friends and family for special occasions like buffets, family get-togethers and kitty parties. Garnish Malai Kofta with fresh coriander and serve hot with Naan, Roti or Jeera rice. Learn how to cook delicious Malai Kofta in this easiest recipe.
Ingredients of Malai Kofta Recipe
- For Kofta
- Paneer - 350 gm
- Baking powder - 1 Teaspoon
- Chopped green chillies - 4
- Chopped coriander - 1 Tablespoon
- Ghee for frying - 4 Cups
- Plain flour (Maida) - 1 Tablespoon
- Salt - 1 Teaspoon
- For Gravy
- Tomatoes - 4
- Fresh cream - 100 gm
- Ghee - 4 Tablespoons
- Chilli powder - 1 Teaspoon
- Salt - 1 Teaspoon
- To be ground into a paste (for the gravy)
- Onion - 1
- Grated coconut - 2 Tablespoons
- Garlic cloves - 5
- Green chilies - 2
- Red chilies - 2
- Coriander seeds - 2 Teaspoons
- Cumin seeds - 1 Teaspoon
- Cherongia sapick (charoli) - 2 Tablespoons
- Khus khus (Poppy Seeds) - 2 Teaspoons
- Ginger - 1 Tablespoon
- Garam masala - 2 Tablespoons
- Chopped fresh coriander - 2 Tablespoons
How to Make Malai Kofta
Step 1: Crumble the Paneer and knead it well.
Step 2: Mix the Paneer, plain flour (Maida), baking powder, chilies, coriander, and salt.
Step 3: Shape into small balls and deep fry in ghee until it becomes golden brown. Keep aside these koftas.
Step 1: Cut the tomatoes into big pieces, add four cups of water and cook it. When it becomes soft, prepare soup by passing through a sieve.
Step 2: Heat the ghee in a pot and fry the paste very well.
Step 3: Add the chili powder and fry again for one minute.
Step 4: Add the tomato soup, cream, garam masala, and salt and boil the gravy for at least 10 to 15 minutes.
- Just before serving, add the koftas.
- Serve hot with butter roti, chapatti, and jeera rice.
- Also, if you like, you can add one cup of boiled green peas to the gravy.
Check Price for Ingredients
- Cottage cheese (paneer) – Check Price
- Baking powder – Check Price
- Green chillies – Check Price
- Coriander leaves – Check Price
- Tomato puree – Check Price
- Fresh Cream – Check Price
- Red chili powder – Check Price
- Onion – Check Price
- Shredded coconut – Check Price
- Garlic paste – Check Price
- Coriander seeds – Check Price
- Cumin seeds – Check Price
- Charoli (Chironji) – Check Price
- Poppy seeds – Check Price
- Ginger paste – Check Price