- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 2 People
- Calories: 76 kcal
- Carbohydrate Content: 17.94 g
- Cholesterol Content: 0 mg
- Fat Content: 0.54 g
- Fiber Content: 3.9 g
- Protein Content: 2.46 g
- Saturated Fat Content: 0.122 g
- Serving Size: 1
- Sodium Content: 2514 mg
- Sugar Content: 8.04 g
- Trans Fat Content: 0 g
Honey Mustard Roasted Cabbage
If you are fed from making regular dishes from cabbage then here is the solution for you, and that is Honey Mustard Roasted Cabbage. You don’t need to throw away the raw cabbage in your fridge.
To make this dish, you need very few ingredients like cabbage, honey-mustard glaze, salt, and some pepper. Slice the cabbage into thick wedges and roast it till crisp. You can enjoy it as a starter. It can serve as a standalone starter, or you can enjoy it with cheese dip. Try out and enjoy it with your friends and family.
Ingredients of Honey Mustard Roasted Cabbage Recipe
- Raw cabbage, sliced into wedges - 2 Slices
- Honey-mustard glaze - 1 Tablespoon
- Salt - 1 Teaspoon
- Pepper powder - 1 Teaspoon
How to Make Honey Mustard Roasted Cabbage
Step 1: Take the slices of raw cabbage and pour honey mustard glaze over it. Sprinkle salt and pepper powder.
Step 2: Roast this slice until they turn brown and crispy. Savor it hot.