- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 6 People
- Calories: 3163 kcal
- Carbohydrate Content: 127.1 g
- Cholesterol Content: 0 mg
- Fat Content: 253.54 g
- Fiber Content: 37.6 g
- Protein Content: 155.19 g
- Saturated Fat Content: 44.079 g
- Serving Size: 1
- Sodium Content: 1532 m
- Sugar Content: 47.7 g
- Trans Fat Content: 0.216 g
Honey Gingered Vegetables
Green vegetables cooked with honey and ginger is a delicious recipe to enjoy all the seasonal vegetables. The sweet flavor of honey gives the rich taste to the vegetables. You can add all your favorite vegetables like pumpkin, beans, zucchini, and more, to make this dish looks more appealing. It is a quick and easy dish that you can instantly make and serve to your guest or family. While serving sprinkle some sesame seeds and serve it on lunch or dinner, so, learn to make Sesame Ginger Vegetables at home in this step by step recipe guide.
Ingredients of Honey Gingered Vegetables Recipe
- Grated ginger - 2 Tablespoons
- Honey - 2 Tablespoons
- Soy sauce - 1 Tablespoon
- Lemon juice - 2 Tablespoons
- Pumpkin - 500 gm
- Frozen beans - 1 Cup
- Zucchinis - 1
- Sesame seeds - 1 Tablespoon
How to Make Honey Gingered Vegetables
Step 1: In a large bowl, heat ginger, honey, soy sauce and lemon juice for 1 minute on HIGH flame.
Step 2: Add pumpkin and cook covered for 5 minutes on HIGH flame, until just tender.
Step 3: Stir in beans and zucchinis. Cook, covered a further 3 to 4 minutes in HIGH flame.
Step 4: Serve onto a serving plate. Sprinkle with sesame seeds.