- Prep Time: 30 minutes
- Cook Time: 4h 00 min
- Serving: 4 People
- Calories: 3708 kcal
- Carbohydrate Content: 126.81 g
- Cholesterol Content: 1929 mg
- Fat Content: 158.43 g
- Fiber Content: 5.1 g
- Protein Content: 423.03 g
- Saturated Fat Content: 34.04 g
- Serving Size: 1
- Sodium Content: 5386 mg
- Sugar Content: 112.1 g
- Trans Fat Content: 0.55 g
Honey Chicken Legs
Honey glazed chicken or Honey Chicken Legs is a classic Asian chicken dish. Chicken legs (drumsticks) coated with garlic, lemon, honey, onion, and ginger mixture gives a rich taste to it. The chicken leg is a tasty dish when you have enough time and want to cook chicken marinated with honey at home. Serve this flavourful chicken legs in dinner to your friends and family. Learn how to make Honey Glazed Chicken.
Ingredients of Honey Chicken Legs Recipe
- Soy sauce - 25 ml
- Honey - 4 Tablespoon
- Lemon juice - 1 Tablespoon
- Garlic clove - 1
- Grated ginger - ½ Teaspoon
- Oil - 2 Tablespoons
- Large chicken legs - 8
- Sesame seeds - 1 Teaspoon
How to Make Honey Chicken Legs
Step 1: Combine soy sauce, honey, lemon juice, garlic, ginger and oil in a small bowl. Pour over chicken and marinate for 2-3 hours.
Step 2: Sprinkle with sesame seeds.
Step 3: Arrange chicken legs on a roasting rack. Cook for 20 minutes on MEDIUM-HIGH flame, turning over halfway through cooking.
Step 4: Allow to stand for 5 minutes
Step 5: Serve hot with roti or rice.
Check Price for Ingredients
- Chicken legs – Check Price
- Soy sauce – Check Price
- Honey – Check Price
- Lemon juice – Check Price
- Garlic paste – Check Price
- Ginger paste – Check Price
- Sesame seeds – Check Price
