- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Serving: 10 People
- Calories: 1709 kcal
- Carbohydrate Content: 304.78 g
- Cholesterol Content: 0 mg
- Fat Content: 70.25 g
- Fiber Content: 207.9 g
- Protein Content: 75.47 g
- Saturated Fat Content: 6.282 g
- Serving Size: 1
- Sodium Content: 206 mg
- Sugar Content: 24.06 g
- Trans Fat Content: 0.005 g
Rasam Powder
Rasam Powder or Rasam Podi is one of the must required spice of any South Indian kitchen. Rasam is a famous South Indian recipe and made on almost every day as a part of lunch or dinner. You can make rasam powder at home to use it with different rasam recipes.
Rasam Podi is easier to make and can be ready in 15 minutes. If you don’t want to make a rasam powder previously and store it, then you can also make it before start making rasam and use it fresh for rasam. Freshly minced masala gives best aroma and flavors to the rasam. Rasam is South Indian soup that can be served with hot rice. Follow our step by step recipe guide to prepare Rasam Podi at home.
Ingredients of Rasam Powder Recipe
- Dried red chillies - 1 ¼ Cup
- Coriander seeds - 2 ½ Cups
- Cumin seeds - ½ Tablespoon
- Black pepper corns - ½ Cup
- Curry leaves - 2 Cups
- Pigeon peas - ¾ Cup
- Bengal gram - 1/4 Cup
- Turmeric powder - 1 Tablespoon
How to Make Rasam Powder
Step 1: Roast each ingredient, except turmeric powder, separately in a dry frying pan over LOW heat, tossing gently for a few moments.
Step 2: Roast chilies, spices, and curry leave till it fragrant and dals till becomes golden in color.
Step 3: Now, cool it and combine all ingredients including turmeric powder and grind to a fine powder.
Step 4: Store in an airtight container and use it as required.
Check Price for Ingredients
- Dry red chilies – Check Price
- Coriander seeds – Check Price
- Cumin seeds – Check Price
- Pepper – Check Price
- Curry leaves – Check Price
- Pigeon peas – Check Price
- Chickpeas – Check Price
- Turmeric powder – Check Price
