- Yield: 2
- Prep Time: 50 minutes
- Cook Time: 20 minutes
- Serving: 2 People
- Calories: 488 kcal
- Carbohydrate Content: 46.85 g
- Cholesterol Content: 78 mg
- Fat Content: 19.32 g
- Fiber Content: 0 g
- Protein Content: 32.21 g
- Saturated Fat Content: 12.268 g
- Serving Size: 1
- Sodium Content: 459 mg
- Sugar Content: 49.39 g
- Trans Fat Content: 0.83 g
Paneer is an Indian cottage cheese made with milk. Milk is curdled with vinegar, yogurt, or lemon juice. Once the milk is curdled, the cheese is collected in a muslin cloth and leave it to set until its firm. You can easily make paneer at home and use it in different dishes like palak paneer, paneer paratha, paneer pasanda, and more.
If you are planning to make any dish with paneer, you can take time and make fresh paneer at home or else can purchase it from the market. But why to buy from the market, when you can quickly make the fresh and tasty paneer at home. So, note down the below recipe to make cottage cheese from milk at home.
Ingredients of Homemade Paneer Recipe
How to Make Homemade Paneer
Step 1: Remove the milk from heat, cool for a minute, and add the vinegar.
Step 2: Stir gently, till the milk splits completely.
Step 3: Pour the contents of the pan into a strainer lined with the muslin cloth and placed over a bowl.
Step 4: Press lightly to remove as much liquid as possible.
Step 5: Knead the residue to make a fine smooth dough.
Step 6: Store in the refrigerator, till required.
Check Price for Ingredients
- Milk – Check Price