- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 4 People
- Calories: 7716 kcal
- Carbohydrate Content: 1.85 g
- Cholesterol Content: 0 mg
- Fat Content: 872.09 g
- Fiber Content: 0.7 g
- Protein Content: 0.3 g
- Saturated Fat Content: 88.261 g
- Serving Size: 4
- Sodium Content: 2326 mg
- Sugar Content: 0.02 g
- Trans Fat Content: 235.588 g
Easy to make homemade banana chips recipe. Banana chips are anytime snacks and also eaten during fasting days. Banana chips are salty and little spicy snack which taste best. Banana chips are fried in coconut oil; coconut oil gives a delicious taste to the chips. You can store it in an air-tight container. Serve this south Indian snack with hot tea or coffee. Here is the easy recipe for homemade banana chips.
Ingredients of Banana Chips Recipe
- Raw bananas - 4
- Black pepper powder - 1 Teaspoon
- Rock salt - 1 Teaspoon
- Oil for deep frying - 4 Cups
How to Make Banana Chips
Step 1: First peel the bananas and pour it into a water bowl.
Step 2: With the help of mandolin slicer, slice the bananas and keep it into the water for 5- 10 minutes.
Step 3: Now, remove the banana slices from the water bowl and dry them with a napkin.
Step 4: In a frying pan, heat the oil.
Step 5: Add the banana slices to oil and deep fry it on MEDIUM heat. Before frying the chips add some salt to oil, it will prevent the chips to get burnt, and the chips remain white and crispy.
Step 6: Remove the fried banana chips on absorbent paper.
Step 7: Sprinkle black pepper powder and rock salt on banana chips and store it in an air-tight container.