- Yield: 12 Glasses
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Serving: 12 People
- Calories: 1355 kcal
- Carbohydrate Content: 351.54 g
- Cholesterol Content: 0 mg
- Fat Content: 0.85 g
- Fiber Content: 9.3 g
- Protein Content: 4.54 g
- Saturated Fat Content: 0.076 g
- Serving Size: 1
- Sodium Content: 160 mg
- Sugar Content: 337.07 g
- Trans Fat Content: 0 g
Hawaiian Punch is a great tasty punch that can be served at household parties. It’s easy and quick to make and good at the taste. This drink is made with fewer ingredients like pineapple, ginger ale, and your favorite fruits. Learn to make tangy Hawaiian punch without alcohol.
Ingredients of Hawaiian Punch Recipe
How to Make Hawaiian Punch
Step 1: Chill the pineapple juice cans and ginger-ale bottles.
Step 2: Mix all the ingredients in a large jug and mix it well.
Step 3: Serve in individual glasses and top with ginger-ale ice.