- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Serving: 8 People
- Calories: 3910 kcal
- Carbohydrate Content: 353.47 g
- Cholesterol Content: 83 mg
- Fat Content: 261.02 g
- Fiber Content: 27 g
- Protein Content: 71.94 g
- Saturated Fat Content: 78.699 g
- Serving Size: 1
- Sodium Content: 1065 mg
- Sugar Content: 285.73 g
- Trans Fat Content: 0.656 g
Halloween Popcorn Treats
Halloween popcorn treats is a delicious recipe to worth try during the Halloween party. It contains ingredients like chocolate chip cookies, vanilla extracts, butter and more which is loved by everyone and they enjoy it a lot. This recipe is easy to make and yummy. Let’s see how to make popcorn treats for the Halloween.
Ingredients of Halloween Popcorn Treats Recipe
- Vegetable oil - 3 Tablespoons
- Vegetable cooking spray
- Popcorn kernels - ¼ Cup
- Vanilla extract - 1 Teaspoon
- Butter - 3 Tablespoons
- Mini marshmallows - 6 Cups
- Chocolate chip cookies - 3
- Chopped salted almonds - 1/3 Cup
- Small size caramel peanut chocolate bars, cut into ¼ inch pieces - 6
- Orange and black chocolate candies - ½ Cup
How to Make Halloween Popcorn Treats
Step 1: Take a large mixing bowl and spray the inside of it with vegetable cooking spray and lightly spray the baking sheet.
Step 2: Take a heavy bottom pan and heat the oil and popcorn in it over MEDIUM-HIGH heat.
Step 3: Now, cover the pan and properly shake it. Now, cook the popcorn kernels for 3-4 minutes. Add the popcorn into the prepared bowl.
Step 4: In a saucepan, heat the butter and add the vanilla extract and marshmallows to it. Stir them continuously till the marshmallows completely melted, and the mixture becomes smooth.
Step 5: Pour the melted marshmallows over the popcorn.
Step 6: Spread the marshmallows mixture with a spatula until it completely coats the popcorn.
Step 7: Now, spread the mixture over the prepared baking sheet and sprinkle with the chocolate bar pieces, cookies, chocolate candies, and almonds.
Step 8: Now, gently press the popcorn toppings with the help of the spatula.
Step 9: Keep the mixture aside for 1 hour to completely dry.
Step 10: Break the mixture into small pieces and store them into s plastic container.