- Yield: 25
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Serving: 3 People
- Calories: 3163 kcal
- Carbohydrate Content: 610.08 g
- Cholesterol Content: 59 mg
- Fat Content: 63.29 g
- Fiber Content: 21.4 g
- Protein Content: 39.51 g
- Saturated Fat Content: 22.804 g
- Serving Size: 1
- Sodium Content: 3511 mg
- Sugar Content: 320.54 g
- Trans Fat Content: ~
Halloween can't be celebrated without the Halloween biscuits, its a staple of any Halloween parties. To make Halloween biscuits is very easy and enjoyable. Bake these cookies with the kids for a Halloween treat, and they will enjoy to make it with you. They can also quickly help you to make these Halloween cookies. This recipe requires fewer ingredients and can make instantly. Let’s see how to make these crispy Halloween cookies and enjoy the festival.
Ingredients of Halloween Biscuits Recipe
- Butter - 20 gm
- Hot water - ¼ Cup
- Pure icing sugar - 3 Cups
- Melted chocolate - 2 Cups
- Plain biscuits - 300 gm
- Orange food colouring - 3 Drops
- weets, drinking chocolate and coloured sprinkles, to decorate
How to Make Halloween Biscuits
Step 1: In a large bowl add icing sugar. In a jug add water and butter and stir them until the butter completely melts.
Step 2: Pour this mixture into the icing sugar and stir it to mix well.
Step 3: Add orange food coloring to this mixture, continually stirring while adding it.
Step 4: Now, with the help of a butter knife, spread the melted chocolate over the biscuits.
Step 5: Decorate the cookies with the melted chocolate, colored sprinkles, sweets and its ready to serve.