- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Serving: 4 People
- Calories: 7847 kcal
- Carbohydrate Content: 383.53 g
- Cholesterol Content: 61 mg
- Fat Content: 683.6 g
- Fiber Content: 17.9 g
- Protein Content: 58.85 g
- Saturated Fat Content: 81.675 g
- Serving Size: 1
- Sodium Content: 2530 mg
- Sugar Content: 3.35 g
- Trans Fat Content: 177.624 g
Farsi puri is easy to make Gujarati snacks recipe. Farsi puri is a breakfast recipe which is usually eaten in the morning and evening tea. These crispy snacks are made from maida, gram flour, besan, semolina, and ghee. Taking out this snack is easy.
If you are planning the vacation, you can make it in advance and take with you. This snacks can be stored in an air-tight container for 10-15 days. You can also make Farsi puri as Diwali snacks. Let’s learn how to make Farsi puri for Diwali your celebrations.
Ingredients of Farsi Puri Recipe
- Gram flour (besan) - 100 gm
- Refined flour (maida) - 200 gm
- Rava (semolina) - 200 gm
- Cumin powder - 1 Tablespoon
- Pepper powder - 1 Teaspoon
- A pinch of bicarbonate of soda
- Turmeric powder - 1 Teaspoon
- Salt - 1 Teaspoon
- Ghee - 2 Tablespoons
- Oil for deep frying - 3 Cups
How to Make Farsi Puri
Step 1: In a bowl, mix gram flour, maida, rava (semolina), cumin powder, pepper powder, ghee, turmeric powder, salt and bicarbonate of soda and mix well.
Step 2: Add the required water to the flour mixture and knead the dough. Cover the dough and keep it aside for 1 hour.
Step 3: Now, add one tablespoon ghee to the dough and knead it well.
Step 4: Then make large balls from the dough and roll out thick puris from it.
Step 5: Make small pits on the puris and keep it aside to dry. Repeat the procedures for all the dough balls.
Step 6: Now, heat the oil in a frying pan and fry the puris and place it on absorbent paper.
Step 7: Farsi Puri is ready to eat. You can also store it for 8-10 days in an air-tight container.