- Yield: 1 Cup
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Serving: 3 People
- Calories: 200 kcal
- Carbohydrate Content: 44.43 g
- Cholesterol Content: 0 mg
- Fat Content: 1.88 g
- Fiber Content: 5 g
- Protein Content: 4.55 g
- Saturated Fat Content: 0.508 g
- Serving Size: 1
- Sodium Content: 1195 mg
- Sugar Content: 4.25 g
- Trans Fat Content: 0 g
Ginger paste is the main part of Indian cooking. It is used in most of the Indian dishes. Ginger root is spicy and gives rich aroma to your dishes. Ginger also has many health benefits and can be used to cure cough and more. To make a ginger paste at home is easy and doesn't require more time. You can make the ginger paste in advance and store it in the refrigerator for a few weeks and use it whenever it requires in cooking. Non-vegetarian dishes, Punjabi dishes, and much other Indian food are incomplete without adding the ginger paste to it. So don't wait more and note down the below recipe to make a ginger paste at home.
Ingredients of Ginger Paste Recipe
How to Make Ginger Paste
Step 1: Wash the ginger thoroughly and soak in water overnight to soften the skin.
Step 2: Drain the ginger, peel, and chop it roughly.
Step 3: Add ginger and salt in a grinder, till puréed, using very little water, if required.
Step 4: The paste can be stored in an airtight container and refrigerated for 4-6 weeks.