- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 2 People
- Calories: 175 kcal
- Carbohydrate Content: 40.16 g
- Cholesterol Content: 0 mg
- Fat Content: 1.2 g
- Fiber Content: 9.1 g
- Protein Content: 7.29 g
- Saturated Fat Content: 0.185 g
- Serving Size: 1
- Sodium Content: 4177 mg
- Sugar Content: 27.81 g
- Trans Fat Content: 0 g
Gazpacho is a chili tomato-based soup recipe. It’s a perfect refreshing dish for summer days. Gazpacho is a classic Spanish soup recipe, and it takes only 20 minutes to be ready. It is made with fresh tomatoes and spiced up with chilies and ginger. Serve this authentic gazpacho soup with bread. Try out this delicious gazpacho soup today and share your experience with us.
Ingredients of Gazpacho Soup Recipe
How to Make Gazpacho Soup
Step 1: Take a pot and add tomato, chili sauce, ginger paste and boil it.
Step 2: Now, add this mixture to a blender and blend it.
Step 3: Place this mixture in the refrigerator to make it cold.
Step 4: Once it becomes cold, garnish it with onion, capsicum, tomato, and cucumber and serve cold.