- Yield: 1 Cup
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serving: 3 People
- Calories: 22 kcal
- Carbohydrate Content: 4.96 g
- Cholesterol Content: 0 mg
- Fat Content: 0.08 g
- Fiber Content: 0.3 g
- Protein Content: 0.95 g
- Saturated Fat Content: 0.013 g
- Serving Size: 1
- Sodium Content: 3 mg
- Sugar Content: 0.15 g
- Trans Fat Content: ~
Garlic powder is an easy powder recipe. It is used to make dishes like pizza, sandwich tastier. Also, you can easily find that Italian dishes and sizzlers used it to give the delicious taste to it. You can easily find the ready made garlic powder in the market. It is also easy to make it at home and can be ready in just one day. So don't wait, just note down this easy recipe to make garlic powder at home.
Ingredients of Garlic Powder Recipe
- Garlic knob - 5
How to Make Garlic Powder
Step 1: Remove the garlic cloves and keep it aside.
Step 2: Now, in a pot, boil two glass of water. Once the water starts boiling, remove it from the flame and add the garlic cloves to it. Keep stirring the garlic in hot water for 2-3 minutes. Then cover the pot and keep it aside for 15 minutes.
Step 3: Now, the garlic becomes soft, and you can easily peel it. Peel the garlic cloves and put it aside.
Step 4: Now, in a mixer jar, add the cloves, two teaspoon water, and grind them and make a semi-smooth paste of it. Ensure the paste does not contain much water; else, it will take more time to dry.
Step 5: Now, in a plate, apply the oil and spread it to the whole dish. Now, make small chunks of the garlic paste and put it in the greased plate.
Step 6: Put the plat in the sunlight until the garlic chunks were completely dry and become crispy.
Step 7: Then, crush the garlic chunks in the grinder and make a smooth powder from it.
Step 8: if needed, sieve it and again grind it to a powder.
Step 9: Once ready, store it in an airtight container. You can use it in soup, vegetables, or any other recipes.
Check Price for Ingredients
- Garlic – Check Price