- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 8 People
- Calories: 630 kcal
- Carbohydrate Content: 155.46 g
- Cholesterol Content: 0 mg
- Fat Content: 0.4 g
- Fiber Content: 5.1 g
- Protein Content: 1.77 g
- Saturated Fat Content: 0.041 g
- Serving Size: 1
- Sodium Content: 29 mg
- Sugar Content: 149.9 g
- Trans Fat Content: 0 g
Fresh Peaches in Sauce
An interesting way to serve peaches to peach lovers. In many different ways, you can enjoy fresh peaches and can make many dishes from it. The simple peach sauce is a perfect topping for ice cream, pancakes, waffles, cakes and more. This sauce is a mixture of sugar, peaches, cherries and a vanilla custard powder adds a reach taste to it. So here is the easy and instant topping recipe to try out.
Ingredients of Fresh Peaches in Sauce Recipe
- Large peaches - 4
- Sugar - 6 Tablespoon
- Water - 8 Tablespoons
- Fresh grapes or cherries or almonds (blanched)
- To make Sauce
- Vanilla custard powder - 1 Tablespoon
How to Make Fresh Peaches in Sauce
Step 1: First wash the peaches well then divide into two halves.
Step 2: Now, jerk the two parts apart to divide into two halves and then remove the seed.
Step 3: Now, place the peaches into a flat microwave dish and then sprinkle one tablespoon of sugar on all the peaches.
Step 4: Now, pour one tablespoon of water on each peach.
Step 5: Now, set the dish into the microwave at HIGH temperature for 4 minutes or till the peaches turn very soft.
Step 6: After that remove them from the microwave and let it cool after that peel it.
Step 7: If you don’t want to use microwave than boil the peaches into 2 cups water with ¼ cup sugar and boil it until it becomes soft.
Step 8: Now, peel the peaches and arrange the stewed peaches in another serving dish. Don’t use sugar syrup. Keep it aside.
Step 9: Now, dissolve the custard powder in ½ cup water and add it to the Sugar Syrup.
Step 10: Cook it until it becomes thick and translucent.
Step 11: Now, pour the ready sauce over the arranged peaches. Decorate the peaches by placing a fresh cherry or a grape in the centre of each piece and Serve Chilled.