- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Serving: 2 People
- Calories: 1471 kcal
- Carbohydrate Content: 289.42 g
- Cholesterol Content: 0 mg
- Fat Content: 18.41 g
- Fiber Content: 19.5 g
- Protein Content: 36.74 g
- Saturated Fat Content: 3.046 g
- Serving Size: 1
- Sodium Content: 2647 mg
- Sugar Content: 1.76 g
- Trans Fat Content: 0.004 g
Focaccia Versiliese, this bread recipe is easy to make and easy to adapt. Also, it is ideal and enjoyable for your meal. Tons of herbs and seasoning and tons of flavors!
I have tried so many bread recipes, and all of them came out very delicious. In this recipe, I have used dried yeast, olive oil, rosemary, sage leaves, olives, garlic, all-purpose flour, cornflour, and season with salt. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it as I have explained below in the description. Focaccia Versiliese is delicious served warm with a glass of wine.
Ingredients of Focaccia Versiliese Recipe
- Dried yeast - 1 Teaspoon
- Warm water - 1 Cup
- Olive oil - 2 Teaspoons
- Salt - 1 Teaspoon
- Chopped rosemary - 1 Tablespoon
- Sage leaves - 4
- Pitted olives - 3
- Minced garlic - 2
- Unbleached all-purpose flour - 2 Cups
- Corn flour - 1 Cup
How to Make Focaccia Versiliese
Step 1: Take a large bowl and mix yeast with water and leave it for 10 minutes: mix rosemary, olive oil, sage, garlic, and olive.
Step 2: Add flour and salt and mix it with a wooden spoon until you see the dough as thick and smooth. To harden the dough and also to make it pliable knead it by hand for 5-10 minutes.
Step 3: Wrap the dough with a clean plastic cover and leave it in an oiled container until it doubles. Then take the dough out and spread it over a 10-inch flat baking pan. If it is not covering to fit, leave it for another 10 minutes and then spread it over. Over the pan with a towel and leave it for 30-40 minutes or until half risen.
Step 4: Preheat oven to 400°F at least 30 minutes before baking.
Step 5: Before you start the baking, dimple the dough with your fingers and spread some salt over it and then bake it for 25-30 minutes or until golden.
Step 6: Extract it over a baking sheet onto a flat rack and let it cool for 10-20 minutes.
Step 7: After 20 minutes, your focaccia versiliese is ready to serve.