- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving: 4 People
- Calories: 726 kcal
- Carbohydrate Content: 84.8 g
- Cholesterol Content: 169 mg
- Fat Content: 7.88 g
- Fiber Content: 2.4 g
- Protein Content: 74.3 g
- Saturated Fat Content: 1.935 g
- Serving Size: 1
- Sodium Content: 5068 mg
- Sugar Content: 0.55 g
- Trans Fat Content: 0.012 g
Fish and Rice Soup
Fish soup with rice is a quick, easy, and delicious soup recipe that is topped with fresh herbs. The fresh herbs give a fresh and delicious flavor to the dish. This fish soup is delicately flavored with fresh root ginger, and it will enrich your taste buds with its yummy taste. Fish soup made with rice requires fewer ingredients like fish stock, fish cod, ginger, salt, pepper, and cornflour. It is a perfect soup to enjoy during the cold winter evenings. Serve this soup to your family and friends in dinner. Enjoy!
Ingredients of Fish and Rice Soup Recipe
- Fish stock - 750 ml
- Soy sauce - 1 Tablespoon
- Chopped ginger root - 1 Tablespoon
- Fresh cod or haddock fillets - 300 gm
- Corn flour - ½ Teaspoon
- Long grain rice - 100 gm
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
How to Make Fish and Rice Soup
Step 1: In a large saucepan, gently heat the stock, soy sauce, and ginger. Stir in the cornflour paste and simmer gently for 10 minutes.
Step 2: Meanwhile, cut the fish fillet into thin slices, then into strips. Set aside.
Step 3: Stir the rice into the soup and simmer for 5 minutes. Remove from the heat and add the fish.
Step 4: Allow the fish to cook in the hot soup for 5-10 minutes. Check the seasoning, adding salt and pepper as necessary and serve immediately.
Step 5: Garnish with fresh herb sprigs or chopped fresh herbs before serving.
- Any variety of fish can be used in this recipe, but remember to slice it very thinly.
- It is best to use rice that has been cooked in boiling, salted water for about 3 minutes.