- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Serving: 4 People
- Calories: 1470 kcal
- Carbohydrate Content: 146.71 g
- Cholesterol Content: 244 mg
- Fat Content: 93.42 g
- Fiber Content: 3.9 g
- Protein Content: 14.09 g
- Saturated Fat Content: 58.51 g
- Serving Size: 1
- Sodium Content: 734 mg
- Sugar Content: 49.31 g
- Trans Fat Content: 3.721 g
Nankhatai or we can say Indian cookies are a crunchy farali biscuits. This Indian food is very popular as a snack in Gujarat. It is also the favorite snack among kids and adults. This snack is delicious that everyone is fond of to eating it. Farali Nankhatai is one of the most popular and exclusive forms of Nankhatai, and it is consumed during fasting days. Make this delicate snack and start your day with this snack.
Ingredients of Farali Nankhatai Recipe
How to Make Farali Nankhatai
Step 1: In a mixing bowl, beat the ghee and powdered sugar together.
Step 2: Then add singhare ka atta and cardamom powder and beat it again.
Step 3: Preheat the oven to 180° C. Grease a baking tray and make small balls from the dough and place them on the plate keeping some space between each then put few charoli on the top and press a bit.
Step 4: Bake in the preheated oven at 180° C for about 15-20 minutes.
Step 5: Once they baked allow them to cool for a while.
Step 6: Once it cooled store in an airtight container.
Step 7: Enjoy Farali Nankhatai whenever you want.