- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 4 People
- Calories: 8427 kcal
- Carbohydrate Content: 107.07 g
- Cholesterol Content: 0 mg
- Fat Content: 884.7 g
- Fiber Content: 20.1 g
- Protein Content: 41.42 g
- Saturated Fat Content: 137.789 g
- Serving Size: 1
- Sodium Content: 2777 mg
- Sugar Content: 20.01 g
- Trans Fat Content: 4.648 g
Fafda is a traditional Gujarati Snacks which represents the identity of Gujarat. Fafda is made from gram flour, turmeric powder, carom seeds, and other Indian spices. To make Fafda is easy and very delicious to eat. Fafda is a crispy snack eaten with Papaya sambharo, Green coriander chutney, and Gujarati Kadhi. During Navratri and Dasera it’s a tradition to eat Fafda and Jalebi. You can also have it in your breakfast or evening tea time. Learn how to make fafda in this step by step recipe guide.
Ingredients of Fafda Recipe
- Besan (chickpea flour) - 2 Cups
- Baking soda - ¼ Teaspoon
- Ajwain (carom seeds) - ¼ Teaspoon
- Turmeric Powder - ¼ Teaspoon
- Salt - 1 Teaspoon
- Oil - 4 Cups
- Water - 1 Cup
- A pinch of hing (asafoetida)
How to Make Fafda
Step 1: In a bowl, mix besan, baking soda, ajwain, turmeric powder, salt, hing, and oil. Add required water to it and knead it well and make a soft dough.
Step 2: If the dough looks sticky then add one teaspoon oil to it and again knead it.
Step 3: Now, divide the dough into small portions and make small balls from it. Then with your palm, flatten the dough in a straight line.
Step 4: Cut the dough into long strips.
Step 5: Now, in a kadai heat the oil and fry these strips over MEDIUM heat. Deep-fry it until it becomes crispy.
Step 6: Serve hot fafda with Papaya Sambharo and Gujarati Kadhi. You can also add Jalabi while serving fafda.