- Yield: 24 Pieces
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serving: 6 People
- Calories: 1625 kcal
- Carbohydrate Content: 18.05 g
- Cholesterol Content: 7432 mg
- Fat Content: 121.14 g
- Fiber Content: 0.4 g
- Protein Content: 108 g
- Saturated Fat Content: 31.86 g
- Serving Size: 1
- Sodium Content: 1258 mg
- Sugar Content: 9.63 g
- Trans Fat Content: 0 g
Easy Deviled Eggs
Deviled eggs are everybody’s favorite Easter appetizers recipe. Here I am sharing an easy and quick deviled eggs recipe which you can make in just 15 to 20 minutes, so you can save your time in cooking and enjoy with your family. So let’s see how to make this easy deviled eggs recipe for the Easter celebrations.
Ingredients of Easy Deviled Eggs Recipe
- Hard cooked eggs - 12
- Pepper - ¼ Teaspoon
- Paprika, for garnishing - ¼ Teaspoon
- Mayonnaise - 2 Tablespoons
How to Make Easy Deviled Eggs
Step 1: Cut the eggs lengthwise into halves. Remove the egg yolks and mash well.
Step 2: Add dressing and mustard and mix them well.
Step 3: Add remaining ingredients to this mixture and again mix them.
Step 4: Fill this mixture into the egg white halves and sprinkle paprika on it.
Step 5: Your delicious deviled eggs are ready to serve and eat.