- Yield: 30
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving: 4 People
- Calories: 2523 kcal
- Carbohydrate Content: 158.34 g
- Cholesterol Content: 3962 mg
- Fat Content: 169.19 g
- Fiber Content: 9 g
- Protein Content: 85.91 g
- Saturated Fat Content: 51.52 g
- Serving Size: 1
- Sodium Content: 5050 mg
- Sugar Content: 75.28 g
- Trans Fat Content: 0.777 g
Chocolate Bird Nests
Chocolate Bird nest cookies are a tradition in all the families during the Easter. This little birdie nest is a combination of sweet and salty taste. You can’t stop yourself eating them more and more. Children love it. It’s a fun way to welcome springs. Easter Bird's Nest treats are easy and quick to make. Here is the easy chocolate bird's nest recipe for your Easter celebrations.
Ingredients of Chocolate Bird Nests Recipe
- Chocolate chips - 1 ½ Cups
- white chocolate almond bark - 1 Cup
- Peanut butter - 1 Cup
- Chow mein noodles - 1 ½ Cups
- Mini Robin Eggs - 1 ½ Cups
How to Make Chocolate Bird Nests
Step 1: Take a microwave safe bowl and add chocolate chips and white almond bark to it and place it in the microwave on 50% power for melting. Stir and repeat until all chips are smoothly melted.
Step 2: Now add the peanut butter into the mixture and mix it well.
Step 3: Then, add the chow mein noodles and stir it until all noodles coated well.
Step 4: Now, take 2 feet of waxed paper and place one tablespoon of chocolate noodles on the wax paper. Then mold it into a birds nest shape.
Step 5: Place 4-5 egg candies on the top of the chocolate nest.
Step 6: When the nests become hard, remove them from the waxed paper and serve it.
Step 7: Also, you can place it into the refrigerator to make it cool.