- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Serving: 6 People
- Calories: 1115 kcal
- Carbohydrate Content: 110.13 g
- Cholesterol Content: 83 mg
- Fat Content: 57.1 g
- Fiber Content: 8.2 g
- Protein Content: 49.24 g
- Saturated Fat Content: 15.902 g
- Serving Size: 1
- Sodium Content: 832 mg
- Sugar Content: 95 g
- Trans Fat Content: 0.886 g
Dry Fruit Kesar Kulfi
Dry Fruit Kesar Kulfi is the most famous street food dessert in India. This kulfi is irresistible, and it is very creamy yet grainy. Traditionally, this famous kulfi is an old-fashioned Indian ice-cream, and without serving this after your meal, your meal is incomplete. This yummy kulfi is made by reducing the milk, the bare amount of dry fruits and flavored with saffron and cardamom powder, it is easier to make and is beloved by everyone on the plate. Try this authentic version of delicious dry fruit Kesar kulfi.
Ingredients of Dry Fruit Kesar Kulfi Recipe
- A few saffron strands
- Warm full-fat milk - ¼ Cup
- Corn flour - 1 Tablespoon
- Full fat milk - 4 Cups
- Sugar - 5 Tablespoons
- Cardamom powder - ¼ Teaspoon
- Chopped dry fruits (almonds, cashew nuts & pistachio) - ½ Cup
How to Make Dry Fruit Kesar Kulfi
Step 1: In a bowl, combine the saffron and warm milk. Mix well and set aside.
Step 2: In another bowl, combine the cornflour and two tablespoons of water. Mix well and set aside.
Step 3: In a deep non-stick pan, place milk and bring it to boil. Once it starts boiling, let it simmer for about 6-7 minutes, while stirring occasionally.
Step 4: Now, add cornflour-water mixture and sugar to it, mix well and cook it over MEDIUM heat for about 32 minutes. Stir occasionally, while scrapping the sides of the pan.
Step 5: After 32 minutes remove the pan from heat and set aside to cool completely.
Step 6: Once cool wholly, add cardamom powder, saffron-milk mixture, and dry fruits and mix well.
Step 7: Pour this mixture into the kulfi moulds and freeze overnight.
Step 8: To unmould these kulfis, allow the moulds to remain outside the refrigerator and then unmould by inserting a wooden skewer stick in the center of the kulfi and pulling it out.
Step 9: Serve this delicious kulfi immediately.