- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serving: 6 People
- Calories: 1133 kcal
- Carbohydrate Content: 151.36 g
- Cholesterol Content: 64 mg
- Fat Content: 50.02 g
- Fiber Content: 32.9 g
- Protein Content: 41.89 g
- Saturated Fat Content: 15.84 g
- Serving Size: 1
- Sodium Content: 856 mg
- Sugar Content: 40.87 g
- Trans Fat Content: 0.156 g
Doi Maach is a popular Bengali recipe. It has freshwater Rui fish pieces cooked in a yogurt based curry. Bengali food is incomplete without a fish item, and this dish is popular in Kolkata. Doi Maach is easy to prepare and requires minimum timings for preparation as well as cooking. The juicy and tender fish pieces are marinated and then slowly simmered in a yogurt based marination and spices. This dish is best to enjoy during the weekends. It is also prepared on traditional occasions like marriage. Serve Doi Maach along with hot steamed rice for a perfect lunch or dinner. You can also learn how to make delicious Bengali style Doi maach recipe at home by below step by step recipe guide.
Ingredients of Doi Maach Recipe
- Rohu Fish - 1 Kg
- Curd - 2 Cups
- Onions - 150 gm
- Ginger - 1 Cup
- Garlic - 1 Cup
- Green chili - 2 Tablespoons
- Oil - 2 Tablespoons
- Bay leaves - 2
- Cardamom - 2
- Cinnamon - 1 Inch
- Cloves - 4
- Red chili powder - 2 Tablespoons
- Turmeric powder - 2 Tablespoons
- Coriander leaves - ¼ Bunch
How to Make Doi Maach
Step 1: Clean and cut the fish into even pieces.
Step 2: Rub well with a little salt and half the turmeric powder and leave it for 30 minutes.
Step 3: Meanwhile grind half the onions, ginger and garlic to a smooth paste and add to the beaten curd.
Step 4: Mix in the remaining turmeric and red chilli powder and add the fish pieces to the curd mixture.
Step 5: Finely slice the remaining onions.
Step 6: Heat the oil in a frying pan and add cardamom, cinnamon, cloves and bay leaves.
Step 7: As these spices crackle, add the sliced onions and fry them until lightly golden brown.
Step 8: Add chopped green chilli and the fish along with the curd mixture.
Step 9: Simmer until fish is cooked.
Step 10: Check for seasoning. Garnish with chopped green coriander leaves and serve hot.
Check Price for Ingredients
- Rohu fish – Check Price
- Curd – Check Price
- Onion – Check Price
- Ginger paste – Check Price
- Garlic paste – Check Price
- Green chilies – Check Price
- Bay leaves – Check Price
- Cloves – Check Price
- Cinnamon sticks – Check Price
- Red chili powder – Check Price
- Turmeric powder – Check Price
- Coriander leaves – Check Price