- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serving: 4 People
- Calories: 975 kcal
- Carbohydrate Content: 8.67 g
- Cholesterol Content: 3713 mg
- Fat Content: 77.1 g
- Fiber Content: 1 g
- Protein Content: 57.63 g
- Saturated Fat Content: 17.233 g
- Serving Size: 1
- Sodium Content: 1714 mg
- Sugar Content: 4.47 g
- Trans Fat Content: 0.092 g
Deviled eggs are the popular Easter special recipe. It’s easy and quick to cook anytime you want. The creamy filling of egg yolks and mayonnaise into the boiled eggs makes it more tasty and delicious. So, don’t wait for more, here is the quick recipe to make the deviled eggs at home.
Ingredients of Deviled Eggs Recipe
- Hardboiled eggs - 6
- Mayonnaise - ¼ Cup
- Mustard sauce - 1 Teaspoon
- Pepper - ¼ Teaspoon
- A pinch of black salt - ¼ Teaspoon
How to Make Deviled Eggs
Step 1: Slice the eggs in the halves and then remove the egg yolks.
Step 2: In a bowl, add egg yolks, mayonnaise and mustard sauce and mix them well.
Step 3: Now, add salt and pepper to the bowl and mix them
Step 4: Now, with the help of the piping bag, fill in up with the egg mixture.
Step 5: Then, fill up the egg whites with the egg mixture and make a neat swirl.
Step 6: Your delicious deviled eggs are ready to serve. Serve immediately.
Step 7: You can also garnish the eggs with parsley or coriander and chilli flakes.