- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Serving: 5 People
- Calories: 1765 kcal
- Carbohydrate Content: 86.85 g
- Cholesterol Content: 161 mg
- Fat Content: 158.98 g
- Fiber Content: 19.1 g
- Protein Content: 18.42 g
- Saturated Fat Content: 49.441 g
- Serving Size: 1
- Sodium Content: 2811 mg
- Sugar Content: 21.74 g
- Trans Fat Content: 2.455 g
Caramel popcorn is everybody’s favorite pass-time snack. Popcorn with Pecan and honey tastes best. Children’s love this popcorn recipe. Check out how to make delicious crunch caramel popcorn for your children's lunch box.
Ingredients of Caramel Popcorn Recipe
How to Make Caramel Popcorn
Step 1: Take a bowl and add butter, honey, and salt and mix well and melt it.
Step 2: Add this mixture to popcorn and pecan.
Step 3: Now, heat the microwave at 325°C.
Step 4: Then take a parchment baking sheet and spread this popcorn and pecan mixture and back it for 15 minutes in the microwave.
Step 5: After this, keep aside it to make it cool and serve it.