- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Serving: 6 People
- Calories: 1803 kcal
- Carbohydrate Content: 218.1 g
- Cholesterol Content: 67 mg
- Fat Content: 93.27 g
- Fiber Content: 23.9 g
- Protein Content: 41.17 g
- Saturated Fat Content: 66.617 g
- Serving Size: 1
- Sodium Content: 1538 mg
- Sugar Content: 29.29 g
- Trans Fat Content: 0.465 g
Creamy Corn soup is very yummy and delicious soup with the full taste of cream. Creamy corn soup is perfect for the lunch and dinner meal. Use fresh corn while making the soup, it gives a creamy taste to the soup. This soup is easier to make and its lower in fat. This creamy corn soup is best to serve with crusty bread and a side salad. Learn how to make creamy corn soup instantly at home.
Ingredients of Corn Soup Recipe
- Grated fresh corn - 1 ½ Cups
- Milk - 1 ½ Cups
- Butter - 1 Tablespoon
- Coconut milk of medium thickness - 1 Cup
- A pinch of garam masala
- Salt - 1/2 Teaspoon
- Pepper - 1/2 Teaspoon
- Finely chopped Parsley or mint for garnishing - 1 Tablespoon
How to Make Corn Soup
Step 1: Mix the grated corn in the milk. Pressure cook the mixture. Leave it for some time and let it be cool.
Step 2: Now, take the corn and make a puree of it.
Step 3: Now, melt butter, add corn puree, coconut milk, salt and pepper to taste.
Step 4: Then, dilute soup with water to get an excellent creamy consistency. Simmer soup for 5 minutes.
Step 5: At the time of servings, add a pinch of garam masala, sprinkle chopped parsley or mint in the soup bowl and serve it.