- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Serving: 7 People
- Calories: 2467 kcal
- Carbohydrate Content: 194.73 g
- Cholesterol Content: 1676 mg
- Fat Content: 166.37 g
- Fiber Content: 21.5 g
- Protein Content: 67.26 g
- Saturated Fat Content: 95.163 g
- Serving Size: 1
- Sodium Content: 3036 mg
- Sugar Content: 36.45 g
- Trans Fat Content: 4.27 g
Corn pudding is a delicious side dish which can be a part of your breakfast, lunch, and dinner. You can try this recipe for Christmas, Thanksgiving and Easter parties. Corn Pudding is very comfort food, and not only children’s but elders also enjoy to have it in a meal. You can serve it with other Thanksgiving recipes like mashed potatoes, green bean casserole, etc. Let’s see how to make corn pudding recipe in this recipe guide and enjoy.
Ingredients of Corn Pudding Recipe
- Softened butter - ½ Cup
- Eggs - 2
- Sugar - ½ Cup
- Sour cream - 1 ½ Cups
- 2% Milk - ½ Cup
- Drained whole kernel corn - 1 Can
- Cream style corn - 1 Can
- Cornbread - 1 Package
How to Make Corn Pudding
Step 1: Preheat the oven to 325 °C.
Step 2: Take a large bowl and add softened butter, cream, and sugar and mix them well till it becomes fluffy.
Step 3: Once it’s ready to add eggs, one at a time and beat them well after each addition.
Step 4: Now, beat in sour cream and slowly add cornbread with milk and fold it in corn.
Step 5: Then pour this mixture into a baking dish and put the baking dish into the preheated oven.
Step 6: Bake this mixture, uncovered, for 50 minutes till it turns light brown.
- You can also use plain yogurt instead of sour cream.