- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 897 kcal
- Carbohydrate Content: 172.44 g
- Cholesterol Content: 61 mg
- Fat Content: 25.25 g
- Fiber Content: 20.8 g
- Protein Content: 11.15 g
- Saturated Fat Content: 15.597 g
- Serving Size: 1
- Sodium Content: 715 mg
- Sugar Content: 100.16 g
- Trans Fat Content: 0.931 g
Coconut Pineapple Barfi
Coconut Pineapple barfi is a delicacy of Indian sweet which is widely popular. Here I’m bringing you an exclusive and exotic type of coconut barfi that is superbly tasty with the flavor of pineapple. This sweet dish is made with very few ingredients like scraped coconut, canned pineapple, ghee, cardamom powder, and sugar.
Try this tempting and toothsome recipe to entice your guest and family on the Diwali festival. Learn how to make coconut pineapple barfi at home.
Ingredients of Coconut Pineapple Barfi Recipe
- Scraped coconut - 2 Cups
- Pineapple pieces - 2 Tins
- Ghee - 2 Tablespoons
- Sugar - 1 Cup
- A pinch of cardamom powder
- Powdered sugar - 2 Tablespoons
- Saffron strands, for garnishing
How to Make Coconut Pineapple Barfi
Step 1: Grease the plate or tray with ghee first and set aside.
Step 2: Heat ghee in a pan and add coconut to it and sauté it for a while over MEDIUM-LOW heat.
Step 3: Meanwhile, grind the pineapple pieces and add this to the coconut and mix well.
Step 4: Add sugar and stir well until the sugar dissolved.
Step 5: Then add cardamom powder and mix it again and cook till all the moisture is absorbed.
Step 6: Now, add powdered sugar and mix well. Transfer this coconut mixture to prepared tray and spread it evenly and smooth out the surface. Let it cool for a while.
Step 7: Once it cooled cut into square pieces and garnish each slice with saffron strands and serve it.