- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Serving: 2 People
- Calories: 1312 kcal
- Carbohydrate Content: 1267 mg
- Cholesterol Content: 1299 mg
- Fat Content: 37.16 g
- Fiber Content: 6.8 g
- Protein Content: 44.68 g
- Saturated Fat Content: 15.151 g
- Serving Size: 1
- Sodium Content: 340 mg
- Sugar Content: 1.98 g
- Trans Fat Content: ~
A basic choux pastry recipe, which is very light and tastes delicious. This choux pasty is perfect to use for eclairs, cream puffs and more. While making a choux, carefully use the ingredients. Ensure you have to use the ingredients with proper measurement. Also, check that the pasty is perfectly baked and then only open the oven and let it cool completely. Here are the easy recipe steps to make the choux pastry for eclairs.
Ingredients of Choux Pastry Recipe
How to Make Choux Pastry
Step 1: Preheat the oven to 250°C for 5 minutes.
Step 2: Sift flour and salt together
Step 3: Put butter and water in a saucepan and heat until butter melts. Raise the temperature and bring the mixture to boil.
Step 4: Remove from the fire and sifted flour all at one time.
Step 5: Return to fire and cook stirring all the time till the mixture leaves the sides of the pan.
Step 6: Remove and cool slightly.
Step 7: Beat egg and add little at a time into the flour mixture. The mixture should become smooth, shiny, soft and firm enough to hold its shape.
Step 8: Choux pastry is ready to eat.