- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 5 People
- Calories: 8823 kcal
- Carbohydrate Content: 232.91 g
- Cholesterol Content: 0 mg
- Fat Content: 876.08 g
- Fiber Content: 10.9 g
- Protein Content: 32.07 g
- Saturated Fat Content: 88.882 g
- Serving Size: 1
- Sodium Content: 4886 mg
- Sugar Content: 1.39 g
- Trans Fat Content: 235.588 g
Cholafali is a famous and traditional Gujarati snack recipe. Usually, it’s making on during the occasion of Diwali. Also, you can make it and have it in your routine days. This savory snack is served to the friends and family. These spicy mixed flour fingers are deep-fried in the oil and then spiced with red chili powder and other spices to make it yummy. If you don’t want to mix all the flours to make cholafali at home, you can also use readymade cholafali flour and use it to make a tasty cholafali. Enjoy this crunchy cholafali with cholafali chutney. Learn How To Make Gujarati Snacks Cholafali at home.
Ingredients of Cholafali Recipe
- Gram flour (besan) - 200 gm
- Black gram flour - 50 gm
- Cowpeas flour - 50 gm
- Salt - 1 Teaspoon
- Black salt - 1 Teaspoon
- Red chili powder - 1 Tablespoon
- Oil for deep frying - 4 Cups
How to Make Cholafali
Step 1: Mix gram flour, black gram flour, cowpeas flour and sieve it.
Step 2: Now, add salt and some water and make a hard dough.
Step 3: Now, make a thin roti from this dough and covered it and keep aside.
Step 4: Now, add oil to the frying pan and cut the long strips from the previously made roti and fry it to the oil. Repeat this process for all the roties made from the dough.
Step 5: Fry the strips until it becomes golden brown color and crispy.
Step 6: Sprinkle red chili powder and black salt to the cholafali and serve with cholafali chutney.