- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Serving: 10 People
- Calories: 969 kcal
- Carbohydrate Content: 138.85 g
- Cholesterol Content: 100 mg
- Fat Content: 34.96 g
- Fiber Content: 4.1 g
- Protein Content: 34.09 g
- Saturated Fat Content: 19.567 g
- Serving Size: 1
- Sodium Content: 435 mg
- Sugar Content: 130.2 g
- Trans Fat Content: 0 g
Sandesh is a lip-smacking Bengali sweet. The chocolate flavor makes this Sandesh more delicious. Sandesh is made with cottage cheese, cocoa powder, milk, and butter. Here I am sharing an easier, healthy and quick chocolate Sandesh recipe that provides 88 calories per Sandesh piece. People of all age groups love this dessert. So go ahead, make this sweet dish for Navratri and Diwali Celebrations or weekend parties.
Ingredients of Chocolate Sandesh Recipe
- Toned milk (skimmed) - 1 Litre
- Lemon Juice - 1
- Cocoa powder - 2 Tablespoons
- Powdered sugar - 10 Tablespoons
- Green cardamom powder - 1 Teaspoon
- Almonds – cut into halves, for garnishing - 1 Tablespoon
How to Make Chocolate Sandesh
Step 1: Boil the milk when the milk starts boiling then add the lemon juice. Stir till the milk curdles.
Step 2: When the whey separates strain the cheena through a muslin cloth.
Step 3: Tie the cheena in a muslin cloth and hand it or 10 minutes or till the remaining water is drained out.
Step 4: Now, in a mixer add chenna, cocoa, sugar, and cardamom powder and blend till smooth.
Step 5: Once it’s smooth remove it from the blender and transfer it to a heavy bottomed kadai.
Step 6: Cook it for 3-4 minutes until the chenna turns dry and becomes slightly thick.
Step 7: Now, grease the biscuit moulds and put an almond half, white side down.
Step 8: Add the mixture and lightly press it. Reverse it on to a serving plate and keep into the refrigerator until servings.