- Yield: 30
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Serving: 5 People
- Calories: 3661 kcal
- Carbohydrate Content: 259.86 g
- Cholesterol Content: 93 mg
- Fat Content: 273.22 g
- Fiber Content: 60.2 g
- Protein Content: 52.37 g
- Saturated Fat Content: 143.832 g
- Serving Size: 1
- Sodium Content: 162 mg
- Sugar Content: 145.37 g
- Trans Fat Content: 0.135 g
Chocolate Hazelnut Truffles
Chocolate Hazelnut Truffles are a delicious dessert with the full taste of chocolate and Hazelnuts. Hazelnut gives a crunchy and creamy flavor to the chocolate truffles. Also, the crunch hazelnut layers on the balls add a texture that makes these perfect. Chocolate Hazelnut Truffles are best to give as a gift, just pack and wrapped up it beautifully. These truffles are best to serve at the dinner party. Learn how to make Hazelnut Truffles Nutella Balls at home.
Ingredients of Chocolate Hazelnut Truffles Recipe
- Chopped dark chocolate - 250 gm
- Pouring cream - ¼ Cup
- Nutella - 1 ½ Teaspoons
- Roasted and finely chopped hazelnuts - ½ Cup
- Cocoa powder - 1 Tablespoon
How to Make Chocolate Hazelnut Truffles
Step 1: Mix the chocolate and cream in a microwave-safe bowl then add Nutella to it and place it over a pan of boiling water.
Step 2: Stir it until the chocolate completely melts and becomes smooth. Stirring continuously.
Step 3: Now, remove it from the flame and add hazelnuts to it. Stir to mix.
Step 4: Cover it with plastic cover and put it into the refrigerator for 1-1.5 hours.
Step 5: Then add cocoa powder to the bowl and roll one teaspoon hazelnut mixtures into the balls and coat the cocoa.
Step 6: Place the balls into the tray and put it into the refrigerator to set.