- Yield: 15 Pieces
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Serving: 4 People
- Calories: 3496 kcal
- Carbohydrate Content: 289.11 g
- Cholesterol Content: 522 mg
- Fat Content: 231.85 g
- Fiber Content: 14.3 g
- Protein Content: 70.19 g
- Saturated Fat Content: 140.604 g
- Serving Size: 1
- Sodium Content: 1775 mg
- Sugar Content: 174.8 g
- Trans Fat Content: 5.612 g
Chocolate cookies are just fantastic cookies that are loved by children. Children are very fond of Cookies, and when it’s a chocolate cookie, they love it and can’t stop eating it. Chocolate cookies are common tea time snack, which you can eat anytime or with your breakfast. Learn this delicious and easy to make eggless chocolate cookies recipe.
Ingredients of Chocolate Cookies Recipe
How to Make Chocolate Cookies
Step 1: Take a bowl and add cream, butter, and castor sugar and mix it well until it becomes light and fluffy.
Step 2: Now, add the condensed milk to the mixture and mix it well.
Step 3: Then add flour and chocolate pieces and form together and make soft dough from it.
Step 4: Now, preheat the microwave at convection mode to 180 °C.
Step 5: Then, roll the dough into 2.5 cm. And cut the rolls into your favorite shapes with a biscuit cutter and place it on a baking tray and bake it at 180 °C for 15 minutes.
Step 6: Let the cookies cool and sprinkle dust icing sugar or cocoa powder on top of the cookies.
Step 7: Serve with the tea or coffee.